Fresh Cranberry Relish Orange - Recipes - Page 11

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Results 101 - 110 of 174 for fresh cranberry relish orange

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101. CRANBERRY - ORANGE RELISH

Grind cranberries, oranges and apples (peelings left on) ... allow to stand at least 24 hours before using. Refrigerate or freeze. Makes 4 pints.

102. CRANBERRY RELISH SALAD

Pick out and wash cranberries. Wash orange and remove white from it. ... somewhat thick. Add apple and celery. Mix well. Pour into mold and chill.

103. CRANBERRY RELISH SALAD

Dissolve Jellos in water, add ... Peel rind from oranges, save rind. Cut white ... mold. Chill until firm. Keep refrigerated, keeps several days.

104. CRANBERRY - ORANGE RELISH

1. Slice washed, unpeeled orange in 8ths; remove seeds. 2. ... 2nd apple in the last process. 7. Refrigerate or freeze. Makes about 2 1/2 cups.

105. MY MOTHER'S CRANBERRY RELISH

Grind cranberries, oranges and apples together. Add the ... and refrigerate for a couple of days. For more tart flavor, reduce amount of sugar.

106. CRANBERRY-NUT RELISH

Position knife blade in food processor bowl; add orange. Cover with top; process ... each pulse. Remove cranberry mixture from processor bowl and ... chill. Yield: 3 cups.

107. CRANBERRY - NUT RELISH

Position knife blade in food processor bowl; add orange. Cover with top; process ... each pulse. Remove cranberry mixture from processor bowl. Add ... chill. Yields 3 cups.

108. CRANBERRY RUM RAISIN RELISH

1. Combine sugar, cinnamon stick, cloves, water, orange, cranberries, rum and raisins. ... in covered container in refrigerator up to 3 weeks.

109. JELLIED CRANBERRY RELISH

Put cranberries and orange through food chopper. (Use coarse ... egg white. Add cranberry mixture. Refrigerate until set. Can ... quart mold. Serves 10.

110. CRANBERRY SALAD (RELISH)

Chop the cranberries in a ... sugar. Chop apples, orange and walnuts, then stir into ... needed. Mix thoroughly. Refrigerate until the Jello sets.

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