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Results 101 - 110 of 1,060 for fresh corn
101. FRESH CORN PUDDING
Make a sauce of first ... cool while preparing corn and green pepper. Stir corn, ... 2 slices of crisp bacon, finely crumbled, added to crumbs.
102. FRESH FROZEN CORN
Mix ingredients. Bring to a boil; let simmer 15 minutes. Remove from heat and cool for a few hours until most of the liquid is absorbed. ...
103. FRESH CORN SAUTE
Melt butter in large skillet; add rest of ingredients except parsley. Mix well. Cover and simmer for 20 minutes. Stir occasionally. ...
Beat eggs. Mix in milk, corn, butter, salt, sugar and ... knife inserted in center comes out clean. Garnish with bacon slices. Makes 6 servings.
105. FRESH CORN PUDDING
Using a sharp paring knife, ... tips of the corn kernels, then scrape the cob ... hour until knife inserted in center comes out clean. Serves 8.
106. FRESH CORN OYSTERS
Combine flour, baking powder, and ... well. Combine egg, corn, whipping cream and butter; ... Drain on paper towels; serve hot. Yield: 2 dozen.
107. FRESH CORN CASSEROLE
Cook bacon until crisp; drain ... in skillet; add corn, green pepper, and onion. ... dish. Bake at 350 degrees for 15 minutes. Yields 8 servings.
108. FRESH CORN CASSEROLE
Cook bacon until crisp, drain ... in skillet; add corn, green pepper and onion. ... 2 quart baking dish and bake for 15 minutes at 250 degrees.
Remove husks and silks from corn; cut kernels from cobs ... until a knife inserted in the center comes out clean, about 1 hour. Yield: 6 portions.
110. FRESH CORN CUSTARD
Remove corn from cob. Measure 2 cups ... shallow pan on oven rack. Pour hot water in pan to depth of 1 inch. Bake at 325 degrees for 50 minutes.
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