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Results 101 - 110 of 512 for french fry
Cut egg plant into small ... dredge in flour. Drop into hot deep oil and fry until golden brown. You may add salt and pepper (if desired) to flour.
102. BAKED FRENCH FRIES
Peel the potatoes and slice lengthwise into 6 equal pieces. Rub them generously with olive oil and place on a shallow baking pan that has ...
103. FRENCH-FRIED ONIONS
Put flour and salt in ... 375 degrees and fry until golden brown on both sides. Lift out with fork and drain on absorbent paper. Sprinkle with salt.
Sprinkle fish, shrimp, or seafood ... off excess crumbs. Fry in hot deep fat or ... brown and done on the inside. About 4 minutes on each side.
105. BAKED FRENCH FRIES
Scrub potatoes and fix as for French fries. Put in greased pan ... put back in oven and bake until cheese is melted and the potatoes are done.
Preheat oven to 475 degrees. Cut potatoes into 1/2 inch strips or leave thicker if you prefer more of a potato wedge. Lightly spray baking ...
Wash potatoes and dry well. Lightly beat the egg whites with a fork until foamy. Add the seasoning you like. Put potatoes in microwave ...
108. OVEN FRENCH FRIES
Heat oven to 425°F. Place cooking rack on countertop. Peel potatoes. Cut into long 1/2-inch strips. Dry with paper towels. Place in ...
109. FRENCH - FRIED YAMS
Peel the yams and cut them crosswise, slightly on the diagonal, into 1/8-inch slices. Stack a few slices at a time and cut them into ...
In medium bowl combine flour, ... to hot oil. Fry turning until golden brown. Remove ... immediately. Makes 4 servings, about 260 calories each.
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