Results 101 - 110 of 116 for freezer pickles

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Place pickles and onions in kettle or ... cucumbers. Stir well. Let stand for 24 hours, stirring occasionally. Place in freezer containers and freeze.

Mix vinegar, sugar, salt and celery seed. Pour over cucumbers and onions. Let stand in refrigerator overnight. Put in your choice of ...

Mix and let stand 1 ... and pour over pickles. Then let stand for 1 hour. Refrigerate overnight, then pour into plastic containers and freeze.

Slice cucumber and onion very ... times. Put into freezer containers. Heat vinegar, sugar and ... sugar dissolves. Pour over cucumbers and freeze.

Cover above 2 ingredients with water; add generous amount of salt. Let set for 1 hour. Drain. Mix 2 cups sugar, 1 cup cider vinegar, and ...



Mix and freeze. yield: 6 pints.

Cover with water. Let stand 2-3 hours and drain. 1/2 c. vinegar Mix drained cucumbers and onions with sugar and vinegar. Place in jars or ...

Place vegetables in a large ... refrigerate for 24 hours or longer. Pack in freezer containers or jars and freeze ... for use. Thaw and serve.

Mix salt in vegetables, let ... together, pour over sliced cucumbers. Place in jars and freeze. Will last at least 6 weeks or longer in freezer.

Mix above ingredients and refrigerate 2 hours. Meanwhile, mix: 1 c. vinegar 1 tsp. celery seed Drain refrigerated cucumbers and place in ...

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