Results 101 - 110 of 165 for free bread

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In large bowl, dissolve yeast ... rise in warm draft-free place about 1 1/2 hours ... loaves sound hollow when tapped on bottom. Makes 2 loaves.

1. Mix flours, set aside. ... place (85F), draft free, until doubled-about 1 hour. ... with melted butter. Serve warm or cold. Makes 2 loaves.

In small saucepan, heat milk ... place (85 degrees), free from drafts, until double in ... golden. Remove from cookie sheet to wire rack. Serve warm.

Dissolve yeast in 1/2 cup ... place (85 degrees), free from drafts, for 1 hour ... degrees for 30 minutes or until loaves sound hollow when tapped.

Pour the warm water into ... in a warm, draft-free area until the dough is ... Bake until the bread sounds hollow when thumped on ... sides of the loaves.



Combine first 5 ingredients in ... a warm place free from drafts for 1 hour ... tapped. Remove from pans and let cool completely on wire racks.

Combine boiling water and shortening ... place, 85 degrees, free from drafts, 1 1/2 to ... teaspoon sugar, stirring well. This will keep yeast active.

Sprinkle the yeast and 1 ... in a warm, draft-free spot (such as an unlighted ... or until the bread is a pale golden brown. ... wrapped securely in foil.

In large bowl, dissolve yeast ... in warm draft- free place about 1 to 1 ... Remove from pans to rack to cool. Makes 2 loaves, 18 slices each.

Oven at 400 degrees. In ... in warm, draft free place about 2 1/2 hours ... browned and loaves sound hollow when tapped on bottom. Makes 2 loaves.

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