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Results 101 - 110 of 2,180 for flour desserts
1ST LAYER: Mix butter, flour and nuts. Press in 9"x13" ... Cover 3rd layer with 1/2 cup whipped cream. May garnish with nuts or shaved chocolate.
102. CRANBERRY DESSERT
Cut sugar and butter together. ... cream and vanilla. Simmer 20 minutes. This is also good on ice cream if there is any left when dessert is gone.
103. CHOCOLATE DESSERT
Mix together and press in bottom of 13 x 9 pan. Bake 15 minutes at 350 degrees. Mix together and spread over bottom layer while still warm. ...
Mix flour, butter and sugar. Pat ... pour pudding (that has been mixed with 2 cups of milk) over apples. Chill. Spread with Cool Whip and nuts.
105. CMP DESSERT
Mix flour and nuts. Stir in butter. ... pretty serving top with maraschino cherry for each portion. Refrigerate until ready to serve. Freezes well.
Sift flour, baking soda, salt into ... top. Bake at 350 degrees for 40 - 50 minutes or until apples are done. Serve with Cool Whip or ice cream.
Makes 1 (12 inch) pizza. ... until fluffy. Add flour, oats, and nuts; mix ... cherries, and pecan halves. Melt chocolate and drizzle over top.
108. BUTTERSCOTCH DESSERT
Prepare each layer separately. This is a four layer dessert. Blend and mix together ... Place in refrigerator overnight and slice into squares.
Mix together and press into 9 x 13 inch pan flour, butter and nuts. Bake ... with nuts, then refrigerate overnight. Can also be served frozen.
110. CHOCO DESSERT
Cut butter into flour, add nuts. Put in ... chopped nuts on top of Cool Whip. Try different flavors of pudding and different nuts for variations.
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