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Results 101 - 110 of 131 for flat icing
101. ICE CREAM CONE CAKES
Fold foil strips in half ... 350 degrees for 30 minutes. Cool on wire racks. Remove foil. Tint the icing different colors and frost. Serves 14.
Line pan with ground vanilla wafers, add mixture. Sprinkle on top. Let stand overnight in refrigerator.
103. FLAT CHOCOLATE CAKE
Combine flour, sugar, soda and salt in a large mixing bowl. In saucepan combine oil, butter, cocoa, water and vanilla. Bring to a boil and ...
Cream butter with 1 cup sugar. Blend other cup with egg yolks. Combine mixture. Add pineapple. Mix. Add cherries and nuts, mix well. Line 9 ...
105. ICE CREAM CUPCAKES
Mix cake as directed for cupcakes. Pour mixture into ice cream cones and fill them ... After cool, put icing on; let children add sprinkles etc.
106. CUPCONES
Prepare cake mix per directions on box. Spoon batter into flat bottom ice cream cones (1/2 full). Microwave ... seconds. Eat as is or frost first.
107. FLOWERPOT CUPCAKES
Combine at low speed of mixer first 4 ingredients until moistened. Beat 2 minutes at highest speed. Fold into batter the nuts. Set cones on ...
108. FROSTED CONECAKES
Mix cake mix as directed and fill cones 2/3 to 3/4 full. Bake at 375 degrees until a toothpick comes out clean. After cooling, frost and ...
109. FROSTED CONECAKES
Mix cake mix according to ... minutes. Top with icing after they cool. Or drop ... that will be the icing. Easy and great for children's parties.
In a bowl mix flour, ... minutes. Pour into ice cream cones leaving 1" at ... degrees for 30 minutes. Top with your favorite frostings and sprinkles.
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