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Results 101 - 110 of 460 for fish fry
Dredge meat or fish with seasoning before frying.
Preheat oven to 500°F (very hot). If frozen fish is used, thaw it enough ... easily when tested with a fork. Makes 4 servings, 4 oz. each.
103. FISH FRY BATTER
Put flour, baking powder and salt in bowl. Add vinegar to water and add to dry mix. Beat quickly. Dip fish, drain and fry in deep fat.
104. OVEN FRIED FISH
Dip fish in milk, then in crumbs. Place on a greased pan and bake at 500 degrees for 10 to 12 minutes.
Thinly coat fish fillets with mayonnaise; dredge each ... minutes or until fish flakes easily when tested with a fork. Garnish with lemon wedges.
106. OVEN-FRIED FISH
Combine first 5 ingredients in a shallow bowl. Dip fish in milk and roll in ... greased baking pan. Bake at 350 degrees for 25 minutes. Serves 4.
107. OVEN - FRIED FISH
Dip fillets into egg; lightly coat with bread crumbs. Arrange fish in a single layer on ... easily when tested with a fork. Yield: 6 to 8 servings.
Stir together above ingredients in ... teaspoon salt. Put fish fillets first in egg mixture ... tablespoon butter in fry pan over medium heat and ... with paper towel first.
Thaw fish, if frozen. Cut into ... Add pepper squares; stir-fry 2 minutes. Remove peppers. Add ... pepper. Heat 1 minute. Serve over hot cooked rice.
110. CORNMEAL FRIED FISH
Salt and pepper fish. Put about 1 cup cornmeal in paper or large plastic bag. Put fish in bag and shake. Fry fish in hot oil until crispy.
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