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Results 101 - 110 of 291 for fish flounder
101. BROILED FISH
Line flat baking dish or pan with 24 inch piece of aluminum foil. Arrange fillets on foil. Thinly coat fillets with mayonnaise; then ...
Melt butter with lemon juice, salt and pepper. Mix rice, spinach (well drained), cheese and 1/4 of butter mixture. Spread spinach-rice ...
Arrange fillets in a 13 x 9 x 2 inch baking pan coated with vegetable spray. Combine remaining ingredients. Spread mixture evenly over ...
Grease 13x9 baking dish. Arrange fish in dish. Blend salt, hot ... bread crumbs and butter. Bake, uncovered, at 350 degrees F. for 30 minutes.
Preheat the oven to 400 ... on top of fish. Top with bread crumbs. ... TIMETABLE: Preparation time: 10 minutes. Cooking time: 10 to 15 minutes.
106. LOW CAL BROILED FISH
Salt and pepper lightly on both sides of fish and place in greased baking ... need to turn fillets over. Serves 4-6. 125 calories per serving.
107. HEARTY FISH CHOWDER
Cook first 5 ingredients in ... stirring constantly. Add fish and cheese and let simmer ... Add peas or mixed vegetables to chowder for "color."
108. GRILLED FILETED FISH
Prepare fish at least 4 hours prior ... while cooking. Remove from grill and serve with salad, baked potatoes, either rolls or cornbread and tea.
In large skillet, melt butter. ... lemon juice. Place fish in baking dish, pour mushroom ... hour at 350 degrees or until fish flakes (uncovered).
110. STEAMED FISH
Place fish pieces in top portion of ... platter. Combine ingredients for sauce in a saucepan. Boil for 2 minutes. Pour over fish and serve over rice.
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