Results 101 - 110 of about 820 for finger foods

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Put cocoa, brown sugar, butter and egg in saucepan, cook until mixture bubbles. Stir and remove from heat. Add walnuts, coconut, graham ...

1. Beat egg and milk together. 2. Coat strips of steak with flour, dip in egg mixture, then re-coat with flour. 3. Fry steak over medium ...

STEP 1: Boil chicken for 30 minutes with salt, pepper and garlic salt. STEP 2: Remove chicken from bones. STEP 3: Beat 2 eggs. Stir in 1 ...

Combine mayonnaise, onion, and mustard. Cut chicken into finger-sized pieces. Roll chicken in ... Mix together. Refrigerate until ready to serve.

Cut chicken in 1 inch strips. Soak in milk for 1 minute. Crush Ritz crackers. Mix in pepper, 2 tablespoons lemon pepper and roll. Put in ...



Cut chicken breasts into 1/2 inch strips. Soak in buttermilk overnight in refrigerator. Drain thoroughly. Combine bread crumbs and sesame ...

Cover chicken breasts in milk, egg, seasoned salt, pepper and garlic salt. Store in refrigerator in covered dish overnight. Cut chicken ...

Mix corn flake crumbs, Parmesan cheese, pepper and salt together. Dip breast in butter and roll in mix. Drizzle remaining butter over ...

Preheat oven to 400°F. Beat egg and milk in shallow dish, add garlic powder, salt and pepper. Place cornflakes crumbs in separate dish. Dip ...

Cut chicken into finger sized pieces. Marinate in olive ... Roll in bread crumbs and bake in oven for 30 minutes. Serve with honey mustard sauce.

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