| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of about 940 for fines herbes
Cut chicken breasts in half, remove bones and flatten. Sprinkle lightly with salt and pepper. STUFFING: In a frying pan over low heat, ...
102. GREEN CHILI RICE
Sauté onions in butter until soft. Combine all other ingredients (except 1 c. of cheese) in a lightly greased baking dish. Top with ...
103. ROYAL RIB-EYE ROAST
Combine 1/2 teaspoon fine herbs and pepper. Moisten roast with ... fine herbs and 2/3 cup water. Bring this to boil and strain. Serve with beef.
104. MAMA'S MEATLOAF
Heat oil in a skillet over low heat. Add onion, celery, garlic, and Italian seasoning. Cook, covered, stirring occasionally, for 15 ...
Rinse chicken and pat dry. ... oil, vinegar, onion, herbs, garlic, pepper and mustard. ... no longer pink, 40 to 50 minutes. Makes 4 servings.
Cook chicken breasts in water with a few celery tops. Cut chicken in large pieces. Combine all except stuffing mix and butter. Place in ...
107. GARDEN PIZZA
Pinch seams of roll together. Flatten and fit into pizza pan or 10 inch round spring form pan, pressing dough 1/2 inch up sides. Bake in ...
STEP 1: Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap. Pound with flat side of mallet lightly. Work ...
109. SPICY SHRIMP BISQUE
Cook onion, green pepper and ... bay leaf and herbs. Cook 10 more minutes ... minutes more on low heat. Discard bay leaf when done. Serves 8 or more.
Preheat oven 350 degrees. Bake in a pyrex or Teflon pan for 35-40 minutes. Mix (well) above ingredients. Shape into a loaf. Spread with 1 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables