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Results 101 - 110 of 438 for filled strawberry cake
Blend. Pour crumb mixture into springform, 8x8 inch square layer or round pie plate and press with back of tablespoon to form crust. Bake ...
102. CHEESE CAKE
Use 10 inch spring form ... 1/2 hour. Leave cake in oven for one hour ... to serve, top with fresh strawberries or pie filling. Remove from pan.
In mixing bowl stir together flour, sugar, baking soda, baking powder and salt. Cut in butter until fine crumbs. Beat together milk, egg ...
104. CHEESECAKE
Beat cream cheese until fluffy. Gradually add remaining 1 cup sugar and vanilla. Beat in eggs one at a time. Blend in sour cream. Pour into ...
105. TOFU CHEESECAKE
Preheat oven to 350 degrees. ... except yogurt and strawberry; process until pureed. Pour ... Before serving, remove cake from springform; spread yogurt evenly ... strawberry. Makes 8 servings.
106. NO BAKE CHEESECAKE
Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon ...
In a large bowl stir together 3 cups flour, 1 cup sugar, salt, baking soda and baking powder. Cut in 1 cup butter. Beat together ...
Put one wafer, flat side down in each paper cupcake holder. Mix softened cream cheese then beat in 4 eggs. Add 1 cup sugar; mix well. Add ...
CRUST: Mix wafers with butter, press into bottom of 9x13 pan. FILLING: Mix Cool Whip with powdered sugar. Beat in cream cheese until ...
Combine all ingredients for crust ... Rhubarb Topping and put in saucepan. Cook on medium until rhubarb is tender; spread over cheese cake and chill.
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