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Results 101 - 110 of 225 for english dressing
101. ENGLISH PEA SALAD
Put peas on towels to ... onion. Pour Ranch dressing over in desired amount. Toss ... hard boiled eggs may be added before tossing if desired.
102. ENGLISH PEA SALAD
Mix the first 3 ingredients, mix the dressing (next 4 ingredients) in a separate bowl. Combine all the ingredients. Refrigerate.
Mix flour and sugar; add lemon juice. Add the beaten egg and milk. Cook, stirring constantly, until it thickens. After cooled, mix well ...
104. VINAIGRETTE DRESSING
Crush salt to a powder. Add garlic and pound with salt. This will immediately bring out its juices and turn it into a smooth paste. Add ...
Mix stuffing and butter, cover bottom of 9"x13" casserole dish with half of stuffing mix. Mix soups, milk, broth, chicken, peas, celery, ...
Cook rice in water and ... rice, peas, French dressing, mayonnaise, onion, curry powder, ... together with refrigerate in bowl or 2-quart mold.
107. POPPY SEED DRESSING
In a bowl whisk together ... and whisk the dressing until it is emulsified. Chill ... apples, plums, nectarines and grapes. Makes about 1 3/4 cups.
Layer all ingredients in order given. Marinate in crisper in refrigerator in tightly covered bowl at least 10 hours. 10 servings.
109. VINAIGRETTE DRESSING
Place the dry ingredients in ... for at least 1 1/2 hours before using. Makes 1 1/2 cups dressing. Will keep for several days in refrigerator.
Break eggs in mixing bowl. Place in warm water. Mix onions, anchovies and garlic. Mix warm egg 4 or 5 minutes at low speed. Combine onion ...
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