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Results 101 - 110 of 580 for eggs mayonnaise
Slice hard cooked eggs in half lengthwise, and carefully ... yolk mixture around the oyster. Serve on a lettuce lined tray. Yield: 20 servings.
Bring water, dried onion and ... large bowl, combine mayonnaise, pickle juice, pepper and dash of salt. Add potatoes, eggs and chopped pickles. Toss lightly ... hard cooked egg slices.
103. POTATO AND EGG SALAD
Cook, p[eel and cut up potatoes. Boil, peel and cut up 4 eggs. Mix eggs, potatoes, 1 tsp. mustard. Add desired amount of mayonnaise.
104. EGG SANDWICH SPREAD
Mix ingredients thoroughly. Spread on ... bread. Makes 3 1/2 cups spread and approximately 72 party sandwiches. May add 2 extra eggs if needed.
105. DEVILED EGGS
Slice eggs lengthwise; remove yolks and set ... the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt ... whites. Garnish with paprika.
106. EGG SALAD
Boil eggs and grate. Add sweet relish, ... salt and sugar. Mix well. (Do not get too thin.) Cool in refrigerator about 3 hours. Make sandwiches.
107. EGG DISH
Boil eggs for 12 minutes. Set aside ... Sprinkle with more bacon and nut mixture over top and sprinkle with paprika. Number of servings: 12 to 18.
108. DEVILED EGGS
Cut eggs in half lengthwise with wet ... lightly. Garnish with dash of paprika, additional olives or a sprig of parsley. Chill before serving.
109. BOB'S DEVILED EGGS
Cut eggs in half, remove yolks and ... eggs in half. Take out yolks. Mix all ingredients, except whites, together. Replace in egg white shell.
110. POTATO AND EGG SALAD
Mix potatoes, onion, pickle, 4 chopped eggs, salt and pepper to ... parsley with enough mayonnaise to hold. Garnish with 2 ... with a little paprika.
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