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EGG SALAD | |
1 doz. lg. eggs (hard boiled, peeled, grated and cooled) 4 tbsp. sweet relish 3 tbsp. mayonnaise or salad dressing (enough to blend) 2 tbsp. chopped pimento salt to taste 1 tbsp. sugar Boil eggs and grate. Add sweet relish, salad dressing, pimentos, salt and sugar. Mix well. (Do not get too thin.) Cool in refrigerator about 3 hours. Make sandwiches. |
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