| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 117 for eggs garlic powder
101. EGGS FOR ROYALTY
Beat eggs well, soft scramble eggs in ... repeat. Refrigerate overnight. Bake at 350 degrees for 30 minutes. Great for Easter brunch. Serves 20.
102. EGG ROLLS
Bring onion in 1 tablespoon oil; add meats and brown; add rest of ingredients except noodles and skins. Cook 10 minutes. Mix in noodles; ...
103. EGG BAKE
Melt butter in 8 x 8 inch Pyrex dish. Add remaining ingredients. Bake 35 to 40 minutes at 400 degrees.
104. EGG ROLLS
Fry sausage and drain. Add pepper and onion and saute. Add remaining ingredients and fry until done. Place about 2 tablespoons of mixture ...
Mix all the ingredients together. Chill and serve.
106. TOFU EGG SALAD
Press water out of tofu and place in bowl. Break up tofu with a fork. Add other ingredients; chill overnight.
107. EGG ROLLS
First melt butter and cook ... meat, soy sauce, garlic powder. Fill egg wrappers with 1/4 cup of ... filling. Close like and envelope and deep fry.
108. FLAMING EGGS
Cut eggs in half. Place yolks in ... ingredients. Mix in remainder of ingredients. Spoon into shells. Sprinkle cayenne pepper on top and serve. "B Shift"
109. HARVARD EGGS
Combine ham, eggs, 1/2 package of Saltine ... pepper, onion and garlic salt. Place in buttered casserole ... cheese, sour cream, rolls, and peas.
Place broccoli in baking dish, ... drain well. Beat eggs; stir in cheese, onion, milk, salt, basil, and garlic powder. Pour over broccoli. Elevate ... Arrange tomatoes on top.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables