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Results 101 - 110 of 186 for eggs chicken rice cheese
Prepare rice as package directs using 2 cups of water. Combine cheese and flour; stir in rice. ... baking dish. Season chicken with salt and pepper. In a shallow dish, mix egg and water. Dip chicken in ... over chicken. Serves 6.
Prepare rice as package directs using 2 cups water. Combine cheese and flour; stir into rice. ... baking dish. Season chicken with salt and pepper. In shallow dish combine egg and water. Dip chicken in ... with mushrooms. Refrigerate leftovers.
Brown meat, add a little ... hour. Add the chicken rice soup (rinse cans with a ... simmers, cook the egg noodles in separate pan. Add ... cover with buttered crumbs.
104. CHICKEN DEE
Boil chicken, skin, debone and cut up. Use stock to boil rice until just done. Saute diced ... in bowl. Add eggs and 2 teaspoons cooking sherry. Add cheese (shred) and almonds. Season with ... and sugar to taste.
105. CHICKEN ANGELO
Place half the mushrooms in a 13"x9" baking pan. Dip chicken into beaten eggs, roll in bread crumbs. ... over hot cooked rice or noodles with chopped parsley. 4 servings.
106. CHICKEN CASSEROLE
Mix and cook first 6 ... until hot. Add rice, lemon juice, and chicken; mix. Top with sliced eggs, cheese, and chips. Bake at 350 degrees for 45 minutes.
107. CHICKEN ANGELO
Place half the mushrooms in ... baking pan. Dip chicken into beaten eggs, roll in bread crumbs. ... chicken; top with cheese. Add chicken broth to ... minutes. Serve over rice or noodles. Serves 4.
108. RISSOTTO
Bring broth to a boil. Add rice slowly and stir. Cook covered ... 10 minutes. Add eggs with grated cheese. Stir quickly. Remove from ... more cheese if desired.
109. RICE CROQUETTES
Soften onion in heated butter. Add rice. Saute until glazed. Stir ... minutes. Stir in egg, cheese, basil and black pepper. ... until golden crisp. Drain.
110. GREEN RICE
Boil water; add rice, vinegar and salt. Simmer ... consomme, onions, spinach, eggs, cheese and butter. Bake in greased ... 350 degrees. Serves 6.
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