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Results 101 - 110 of 167 for eggs carrots tomatoes cheese
101. MACARONI SALAD
Cook macaroni according to package ... is cooling, prepare tomato, carrot, cucumber, pickles, onion, eggs, cheese and ham. When macaroni is ... 6 (1/2 cup) servings.
102. MEATLOAF AU GRATIN
Mix ground beef lightly with 3/4 cup of the cheese, egg, bread crumbs, onion, Worcestershire ... and pepper. Place carrots around loaf in pan; brush ... off dripping. Pour tomato sauce over loaf; sprinkle with ... Bake 30 minutes longer.
103. LAYERED SALAD
Layer all vegetables in large bowl. End with Cheddar cheese. Then put on a layer of dressing. Sprinkle bacon on top.
104. ZUCCHINI LASAGNA
Brown meat, drain fat. Add onion, garlic, green pepper, carrots, tomato sauce, seasonings. Simmer, uncovered 10 ... Beat together cottage cheese and egg. Spread over zucchini. top ... 350 calories each serving.
105. BEEF SOUP
Bring to boil. Take off the scum with strainer. Add: Bring to boil then simmer for 2-2 1/2 hours, until meat is cooked. After meat is ...
106. PASTA PRIMAVERA
In a large frying pan, ... is clear. Add tomatoes, salt, pepper, basil, parsley ... simmer to reduce moisture. Add egg and cheese. Pour over pasta.
Heat oven to 350 degrees. Place macaroni in a 1 1/2 quart casserole. Combine all ingredients and stir mixture into macaroni. Bake uncovered ...
Cook noodles and set aside. ... 15 ounce can tomato sauce, paste, olives and oregano. ... bowl, combine cottage cheese, eggs, salt, and pepper. Place ... degrees for 45 minutes.
Peel garlic. Mash, or put ... Combine with beef, egg, 1/2 teaspoon salt, rice ... seasoning, water, broth, carrots and celery. Bring to boil. ... Add undrained garbanzos, tomatoes and remaining parsley. Continue cooking ... a spoonful of cheese-butter. Makes 4 servings.
Have ready salad bowl (rub ... other ingredients, except cheese and eggs. (Add these last.) Toss ... Vegetables should be well chilled before serving.
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