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Results 101 - 110 of 208 for eggless cakes
Combine first 6 ingredients and boil for 5 minutes. Cool. Add remaining ingredients and bake at 325 degrees for 45 minutes.
102. EGGLESS RAISIN CAKE
Boil in large pan, raisins and water for 10 minutes. Add butter. Let cool. In same pan, add the rest of the ingredients. Stir to combine. ...
103. EGGLESS CAKE
Put the sugar, water, lard, ... mixture; add the walnuts; beat well, and bake in a slow 45 to 50 minutes. This is a large cake and keeps a long time.
Boil sugar, water, shortening, raisins, and spices for 3 minutes. Cool. Add salt and baking powder dissolved in the 2 teaspoons water to ...
Boil together brown sugar, water, shortening, raisins, nutmeg, and cinnamon. When cool, add remaining ingredients and mix together. Bake in ...
Boil sugar, water, fruit, shortening and spices together in a saucepan for three minutes. When cool, add flour, salt, baking powder and ...
Boil together for 5 minutes the applesauce, sugar and shortening. Let stand overnight. Dredge chopped fruit and nuts with flour, soda, salt ...
108. EGGLESS RAISIN CAKE
In a large saucepan boil the raisins with the water for 10 minutes, then add butter. Let cool. Add to the same pan all other ingredients ...
109. EGGLESS CAKE
Boil above 15 minutes. Cool. Then add to thickened mixture. 1 1/2 tsp. baking soda 2 1/2 c. flour Mix well and bake at 350 degrees for 30 ...
Preheat oven to 350°F. Boil ... Bake in a greased loaf pan until a cake tester or toothpick inserted in center comes out clean (about 45 minutes).
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