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Results 101 - 110 of 210 for egg white chiffon cake
In bowl sift together cake flour, sugar, baking powder and ... vegetable oil, unbeaten egg yolks, cold water, vanilla and ... bowl put egg whites and cream of tartar. Beat ... chocolate trickle down sides.
102. ORANGE CHIFFON CAKE
Heat oven to 325 degrees. ... in order: oil, egg yolks, water and orange peel. ... smooth. Beat egg whites and cream of tartar in ... let hang until cake is cold. Remove from pan. Frost with Fresh Orange Glaze.
103. ORANGE CHIFFON CAKE
Sift all the above ingredients ... (not dry). Pour egg yolk mixture gradually over beaten egg whites, gently fold in with ... in sides of cake as a guide or markers, ... with a paper towel.
Lemon or orange cake mix - prepared as directed. ... Blend in 4 egg yolks slightly beaten. Cook 1 ... over meringue, letting it run down sides.
105. NONA'S CHIFFON CAKE
Mix in large bowl package #1 (egg white mix), but use only 1 ... tablespoons lemon juice. This is a big cake and Red & White Brand works best for me.
Preheat oven to 325 degrees. ... add vegetable oil, egg yolks, water, vanilla, and lemon ... bowl, beat egg whites and cream of tartar until ... coconut and candied fruit.
107. PUMPKIN CHIFFON CAKE
In large mixing bowl, stir ... salt. Add oil, egg yolks, water and pumpkin. Beat ... into beaten egg whites. Pour batter into ungreased ... 70 minutes. Invert cake and cool completely. Loosen sides ... to spread on cake.
108. "JIMMY" CHIFFON CAKE
Put ingredients #1 in large ... another bowl, whip egg whites and cream of tartar until ... beat and frost cake. Sprinkle with extra jimmies. ... to 1/3 of frosting.
Cream 2 tablespoons butter and ... After frosting, put cake in refrigerator for a while. ... drip over frosted cake. Put back in refrigerator.
Heat oven to 325 degrees. ... and add Wesson, egg yolks, water and vanilla. Beat ... tartar to egg whites in a large mixing bowl. ... 4 inch tube pan.
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