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Results 101 - 110 of 576 for egg roll stuffing
Cover cabbage leaves with boiling ... of cabbage leaves. Roll up and fasten with toothpicks. ... hour, basting occasionally. Makes 6 servings.
In a bowl, blend ground beef, egg, bread crumbs, and water. ... end to end. Roll up, picking up wax paper ... and mashed potatoes. 4 servings.
In bowl, combine eggs, milk, onion, Worcestershire sauce, ... at unfolded edge, roll up each leaf making sure ... hours, basting once or twice.
Mix beef, milk, bread crumbs, salt, onion and egg together. Place on 9 x ... and flatten. Saute stuffing - mushrooms, onion, butter, poultry ... stuffing if desired. Roll meat over the stuffing into ... for last 15 minutes.
Cover cabbage leaves with boiling ... of each leaf. Roll up and fasten with toothpicks. ... Cover and simmer for 1 hour at 350 degrees. Serves 6.
Cook cabbage leaves in boiling, ... beef, rice, onion, egg, salt, and pepper with ... mixture among leaves; roll and tuck in ends. Place ... rolls. Makes 4 servings.
Remove core from cabbage. Scald ... with meat, rice, eggs and seasonings. Mix well. Place ... cabbage leaf and roll. Wrap in bacon strips ... hours on low heat.
108. STUFFED SHRIMP
Mix ground pork, ground onions, ... with 1 1/2 teaspoons of pork mixture and wrap with egg roll wrapper. Deep fry in hot oil until golden brown.
Cut center out of cabbage ... Mix hamburg, rice, egg, salt, pepper and garlic. ... individual leaves and roll, then tuck ends of ... 2 to 3 hours.
Mix together ham, beef, onions, one package sauerkraut, eggs, salt, pepper, Worcestershire sauce, ... layer of cabbage rolls in the bottom of a ... meat is cooked through.
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