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Results 101 - 110 of 246 for egg roll dough
Sprinkle dry yeast into warm ... salt, milk, and eggs. Beat well. Add yeast ... into coffee cake or dinner rolls. Let rise. Bake at 375 degrees.
In large bowl combine yeast ... tap water and egg; mix until dough forms a ball. Cover; let ... into loaf or rolls or place in greased muffin cups.
Early in day or up ... water gradually. Add egg. Increase speed to medium; ... your mixer has dough beaters use them now - ... from refrigerator, prepare rolls into shape desired cover with ... set on medium power.
In large bowl soften yeast ... cups flour, sour dough starter, sugar, butter, egg and salt. Beat 3 to ... at 375 degrees for about 20 minutes.
105. BASIC ROLL DOUGH
Soften yeast in warm water. ... in yeast and egg. Gradually add flour to form a soft dough. Beat well. Place dough ... on floured board; roll into desired shapes. Place on ... or until golden brown.
Dissolve yeast in water. Add sugar, salt, egg, and oil, mix well. ... flour. Mix until dough forms, add remaining flour, 1/4 ... Makes 12 dinner rolls or 1 pizza or 12 cinnamon rolls.
107. SOUR DOUGH ROLLS
Stir together in large bowl. ... to make soft dough (about 3 cups). Turn out ... size. Punch dough down and use as desired, don't knead again.
108. SWEET ROLL DOUGH
Dissolve yeast in water in ... Beat in butter, eggs and 1 cup of the ... make a soft dough. Turn onto a floured ... to make crescent rolls or cinnamon twists. CRESCENT ROLLS: ... sugar glaze if desired.
109. BASIC ROLL DOUGH
Soften yeast in warm water. ... well. Beat in egg and yeast. Gradually add remaining flour to form soft dough, beating well. Place in ... degrees for 12-15 minutes.
110. SWEET ROLL DOUGH
Dissolve yeast in warm water ... sugar, shortening, salt, egg and 2 cups of the ... flour to make dough easy to handle. Turn dough ... longer than 4 days.
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