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Results 101 - 110 of about 980 for easy veget
Approximately 4 hours before serving, cut up vegetables and brown hamburger in a kettle. Drain off fat. Add 1/2 onions to meat with 3 ...
Prepare all vegetables. Put a small amount of oil in skillet. Add onions, carrots and celery. Cook over medium high heat until tender ...
Partially bake pie shells at 400 degrees for 6 minutes on preheated cookie sheet. Reduce oven to 350 degrees. Meanwhile, prepare filling. ...
Heat oil in large saucepan; cook onion with garlic and basil until onion is tender. Add chicken broth, water, tomatoes and barley. Reduce ...
Dissolve Jello in hot water; cool slightly. Add cranberry relish; refrigerate. After slightly thickened add celery and nuts. Refrigerate ...
Partially bake pie shells 6 minutes in 400 degree oven on preheated cookie sheet. Reduce oven to 350 degrees. In 10-inch skillet, medium ...
107. EASY VEGETABLE SOUP
Mix the juice and water or broth and add: 1 whole lg. onion, chopped 2 stalks celery, chopped 2 carrots, chopped 1 pkg. frozen corn (10 ...
Partially bake pie shell at 400°F for 6 minutes on preheated cookie sheet. Reduce oven to 350°F. Meanwhile prepare filling in 10-inch ...
Cut carrots into matchstick size pieces. Thinly slice onion and cut broccoli into 2 inch pieces. Put 3 tablespoons oil in 12 inch skillet ...
Heat oven to 400 degrees. Lightly grease 10 x 1 1/2 inch pie plate. Cook fresh broccoli 5 minutes in boiling salted water; drain. Mix ...
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