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Results 101 - 110 of 339 for easy egg rolls
Dissolve yeast in warm water ... oil, salt and egg. Stir to mix. Stir ... for 12 to 15 minutes. Brush top with melted butter. Remove from pan.
Dissolve yeast in water in 2 1/2 quart bowl. Add next 4 ingredients. Stir in 1 cup flour until smooth. Cover with plastic wrap and place on ...
Combine warm water and yeast ... in butter, sugar, eggs and salt. Beat in flour; ... 24 equal-size pieces. Roll each piece into a smooth ... 375°F. Bake until rolls are golden brown, 15 to ... rolls apart to serve.
104. EASY YEAST ROLLS
Mix together the egg, milk, water, sugar and ... board. Knead gently. Roll out and cut with biscuit ... hours). Bake at 400°F for 10 to 15 minutes.
105. EASY EGGS CASSEROLE
Thaw hashbrowns and squeeze out ... hashbrowns. Beat 12 eggs and 1 cup half & ... with Parmesan. Bake at 375 degrees for 25-30 minutes. Serves 6.
Cream sugar and butter; add eggs and salt. Beat together. Dissolve ... favorite shape for rolls. Place in buttered baking ... minutes, until lightly browned.
107. EASY HOT ROLLS
Dissolve yeast in warm water. Add remaining ingredients except flour. Beat in flour, one cup at a time. Place dough in greased bowl and let ...
108. EASY CRESCENT ROLLS
The night before: Dissolve the ... beat the two eggs with a whisk. Mix in ... at a time roll out each section into a ... After letting the rolls rise, pre-bake at 375 degrees ... minutes just before serving.
In mixing bowl, dissolve yeast ... 2 minutes. Add egg and shortening. Mix in remaining ... until dough is easy to handle. Place greased side ... cold into desired rolls or coffee cake. Cover and ... pans or baking sheets.
110. EASY CHEESE CAKE
Spread crescent rolls in a 9"x13" pan, spread ... cream together. Beat eggs in one at a time. ... at 350 degrees for 40 to 45 minutes. Serves 6.
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