Results 101 - 110 of 196 for eagle brand fruit cake

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Put marshmallows and milk in double boiler. Cook over low heat until melted. Mix all dry ingredients together then pour milk and ...

Mix well. Put in refrigerator overnight. Next day put in a buttered pan. Cover, let set a few days in refrigerator. Then wrap good and put ...

Mix all ingredients with a spoon. Pour into greased loaf pan.

Preheat oven to 350 degrees. Grease and flour 9"x12"x3" cake pan. Combine cake ingredients in ... adding coconut. Spread evenly over warm cake.

Combine first 5 ingredients. Pour ... and sprinkle over cake. Bake at 350 degrees ... and vanilla. While cake is hot, pour this mixture over top.



Chop all fruit and nuts. In a large ... needed, add more Eagle Brand milk and graham crackers until ... greased, fluted Bundt cake pan. Bake in a 350 ... later use if desired.

Crush crackers and put in ... refrigerator. After thoroughly cold, it can be sliced. Note: You may add other fruits (raisins, pineapple, etc.).

Chop fruit into small pieces. Mix together ... into a wax paper lined loaf pan. Let sit in the refrigerator for at least 2 weeks before cutting.

Mix all ingredients and pack in loaf pan lined with wax paper. Cover with wax paper and put in ice box. This is hard to mix up and will ...

Boil mince meat, sweetened condensed ... chopped nuts, candied fruit, egg, flour and soda. Makes 2 bread ... at 275 to 300 degrees for 1 hour.

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