Results 101 - 110 of 119 for eagle

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Cream butter, sugar and egg. Sift dry ingredients and add alternately with milk to creamed mixture. Bake at 350 degrees until tested as ...

Combine dry milk and warm ... in a pan of hot water. Add sugar and stir well. Let stand overnight before using. Equals 1 can Eagle Brand milk.

Beat all ingredients until smooth. Store in refrigerator.

Place water and sugar in blender. Add butter. Mix about 1 minute. Add dry milk powder slowly. Keep beating. Refrigerate overnight before ...

Combine all ingredients in blender and process until smooth. Store in refrigerator. Makes 1 1/2 cups.



Cream shortening and sugar until light and fluffy. Add eggs, combine flour and spices, add baking soda mixture, add raisins. Mix in milk, ...

Lightly whip the egg whites. Add 1 (#10) can of peanuts. Toss peanuts in egg whites to coat. Pour in sugar, honey, salt. Toss again to ...

Beat this into beat egg whites until well blended and very stiff. Spread over greased pie tin. Make depression in center and build up ...

Blend in blender. Store in refrigerator.

Blend shortening, sugar and vanilla. Add hot water with dry ingredients and nuts. Pat very thin (1/8") on cooking sheet about 2 inches ...

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