| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 31,010 for e pie
Combine flour and salt in ... onto an ungreased pie pan. Do not stretch the ... beginning pie makers because it's easy to handle and roll out.
102. RHUBARB PIE
Blend sugar, flour, nutmeg into ... into an unbaked pie shell, top with strips of ... 375°F and bake until filling thickens - about 30 minutes.
103. GINGERSNAP PIE CRUST
Place gingersnap cookies in the ... sides of a pie dish. Use as the bottom ... chopped nuts (almonds, walnuts, Macadamia nuts or pecans work well).
104. SHEPHERD'S PIE
Sauté mushrooms in butter with minced garlic for 5 minutes. In a large bowl, combine onions (with their juice) and ground meat. Season ...
Combine sweet potatoes and brown ... a greased 9-inch pie plate with potato mixture. Spread ... for 20 minutes or until lightly browned on top.
106. SCUPPERNONG PIE
Beat eggs slightly. Add sugar, ... 9-inch pastry lined pie plate. Cover with top crust. ... Reduce heat to 375°F and continue baking for 35 minutes.
Prepare a complete meal in minutes by following this simple, yet tasty, recipe. In medium skillet over medium heat, crumble and cook ...
Boil all together and put into baked pie shells. It's best to use ... bottom of the pan. Refrigerate for 2 hours before serving. Makes 2 pies.
Mix together thoroughly the flour, ... to the flour mixture. Let stand for 15 minutes before using. This makes enough to 2 double crust pies.
110. TAMALE PIE
Brown meat and onions, drain, add tomato sauce, beans, chili powder, garlic, oregano, salt, and pepper to taste. Add enough water so ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables