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Results 101 - 110 of 252 for dutch cake
101. DUTCH APPLE CAKE
Cream together shortening and sugar. Add egg and beat vigorously. Add sifted dry ingredients alternately with milk. Stir in vanilla and ...
102. DUTCH CHOCOLATE CAKE
Mix cake as directed. Make 3 layers ... butter, cream cheese, vanilla, and cocoa. Add powdered sugar, small amount at a time beating constantly.
Heat oven to 350 degrees. ... in center of cake comes out clean. If tube ... Cut in 2 tablespoons cold butter until mixture forms coarse crumbs.
104. DUTCH FUNNEL CAKES
Blend egg and milk in bowl; add next 6 dry ingredients, mixing well. Heat 1 1/2 inches of oil to 375 degrees in skillet. Pour batter into ...
Sift all dry ingredients and ... x 12 inch cake pan. Combine butter, flour, sugar, ... Sprinkle over cake batter. Bake at 400 degrees for 1 hour.
Rub ingredients together until "crumbly." Set half of mixture aside for later. Add to other half: 2 eggs 1 c. milk Mix together well and ...
Mix first four ingredients. When lukewarm add yeast, eggs unbeaten and flour to make a soft dough. Cover, let rise, beat thoroughly and ...
Grease and flour 10 inch ... 1 cup for cake, set remainder aside for ... with remaining frosting mix. Add more water if frosting is too thick.
109. DUTCH APPLE CAKE
Mix together and bake at 350 degrees for 1 hour. Grease and flour bundt pan.
110. DUTCH VLAAM CAKE
Combine eggs and sugar, beat ... of ingredients. Bake at 350 degrees for 15 minutes. Cake will sink in center, fill with any flavor pie filling.
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