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Results 101 - 110 of 3,240 for dry sherry
101. CASHEW CHICKEN
To prepare the cooking sauce, ... Add 1/4 cup dry sherry (not sweet). Stir until sauce ... package directions and serve chicken with sauce over rice.
Blend all ingredients in a food processor. Gradually add the oil. Optional Ingredients: Anchovy, Orange juice, Mango, Sesame oil, Pecans. ...
1. Cut partially frozen meat ... Add 3 tablespoons sherry, broth or water and ... marinade. Cooked thin pasta may be substituted for the bean sprouts.
This recipe may be halved. ... Add sour cream, sherry, undiluted mushroom soup and ... Put excess sauce in a separate serving dish. Serves 8.
105. BEEF AND PEA PODS
No Wok required for this ... strings. Rinse and dry. Combine steak, soy sauce, cornstarch, sherry, sugar, Accent (optional) and ... Serve immediately while hot.
Slice bacon into 1/4 to 1/2-inch pieces and render in a medium saucepan until crispy; add diced onion, stir and cook until onions are ...
107. STIR-FRY SAUCE
Combine all ingredients and stir until sugar is dissolved. Divide into 1/2 to 1 cup portions and freeze. Use in Oriental stir-frying. Makes ...
1. Cut chicken into 1 ... soy sauce, cornstarch, sherry and sesame oil and stir ... until mixture thickens. Serve over rice. Makes 4 servings.
109. HOT AND SOUR SOUP
This is basically chicken soup with pork in it, along with a few Chinese ingredients (tofu, black mushrooms) and vinegar for sour, white ...
110. HONEY-BAKED HAM
Cut fat off of ham. Prepare glaze by combining ingredients in saucepan and bringing to boil. Drizzle glaze over ham the night before. Bake ...
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