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Results 101 - 110 of 579 for dry heat beef
Combine first 8 ingredients in ... a boil; reduce heat and simmer 30 minutes. Remove ... hot. Add shrimp, beef and broccoli; cook 1-2 minutes, ... rice. Yield: 4 servings.
Cut beef tenderloin lengthwise to within 1/2" ... to boiling; reduce heat and simmer 5 to 6 ... may be assembled the day before and refrigerated.
Heat butter, saute onions until soft and golden. Add beef, stir, then other ingredients. ... needed. Serve with noodles or potatoes. Serves 4.
104. BEEF KABOBS
Place beef in rectangular baking dish. Heat consomme, wine, soy sauce, garlic, ... grill. You can add mushrooms, tomatoes, onions, and bell peppers.
Place beef in a glass dish. Mix ... 4 inches from heat source for 7 minutes or ... Fiber: 13 grams. Fat: 12 grams. (275 of the calories from fat).
Mix wine and thyme and ... cup. Pat filet dry with paper towel. Rub with ... and pepper. Place beef on a rack in a ... 5 minutes. Raise heat to high; stir in mushrooms. ... 6 to 8 servings.
107. BAKED BEEF ZITI
Preheat oven to 350°F. Cook ... set aside. Meanwhile, heat oil in medium saucepan over ... 2 minutes. Add beef and cook until browned, breaking ... bubbly, about 30 minutes.
In skillet, bring broth, garlic, ... green pepper. Reduce heat; simmer, uncovered until tender, ... to boil; add beef and cover and remove from ... with broth for dipping.
109. BRAISED BEEF CUBES
1. Heat shortening in Dutch oven or large skillet. Brown beef cubes. 2. Add to meat, ... parslied rice or mashed potatoes sprinkled with parsley.
In a 8-quart Dutch oven over high flame heat beef brisket, onion, garlic, cloves and ... of on grill; however, the grill yields the best flavor.
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