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Results 101 - 110 of 190 for dry great northern beans
101. BEAN SOUP
Wash and pick over beans; soak overnight in 2 ... can be pureed until smooth if desired or served as is. I serve with steaming hot corn bread.
102. FAVORITE BAKED BEANS
Cover beans with water and let soak ... sauce, you can add a little flour to cold water and stir into beans carefully, then simmer a little longer.
In 2 quart casserole, combine all ingredients, except beans. Cover. Microwave at high ... 19 g carbohydrates, 2 g fat, 4 mg. sodium, 3 g fiber.
104. SLOW HAM AND BEANS
Rinse beans, split peas and barley. ... for 9 to 10 hours. Water may be added as needed, and dish should be stirred once or twice during cooking.
Rinse beans. In a saucepan, bring ... onion, molasses, sugar, dry mustard, 1/4 teaspoon salt and ... low for 12 to 14 hours. Stir before serving.
106. EIGHT-BEAN SOUP
Wash beans thoroughly. Place beans in soup ... serving, adjust the seasoning, if needed, adding more chili powder or salt to taste. Serves 6 to 8.
107. BEAN SOUP
Place beans in a large pot and ... celery leaves, and dry mustard. Stir, add ham bone ... to right consistency as desired. About 1 to 2 hours.
108. SENATE BEAN SOUP
Wash and soak beans overnight in a large kettle; ... and return to soup (meat only). Season with salt and pepper to taste. Makes 4 1/2 quarts.
109. BAKED BEANS
Rinse beans. Soak overnight or bring ... liquid if necessary. Remove lid and brown about 1/2 hour. Serves 6-8. Serve with salad and French bread.
110. BAKED BEANS
Soak beans overnight. Drain. Place in crock ... water. Add other ingredients. Cook all day, on high, after 4 hours, turn to low and finish cooking.
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