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Results 101 - 110 of 3,410 for dry baking yeast
Dissolve yeast in 1/4 cup warm water. Set aside and mix dry ingredients. Cut in shortening as ... biscuits on filling. Bake for 15-20 minutes at 350 degrees.
102. SOFT PRETZELS
1. Dissolve yeast in warm water in large ... rising process. Add baking soda. Transfer pretzels, one at ... with coarse salt. Bake until crust is golden brown, ... right from the oven.
103. ENGLISH MUFFIN BREAD
Combine 3 cups flour, yeast, sugar, salt and baking soda. Heat liquids to 115 ... warm). Add to dry ingredients and beat well. Stir ... for 45 minutes. Bake at 400 degrees for 25 ... pans immediately and cool.
Dissolve yeast thoroughly in 1/4 cup warm ... a pretzel. Dissolve baking soda in 4 cups water. ... Sprinkle with salt. Bake at 475 degrees for 12 minutes.
Blend yeast with very warm water. Allow ... oat brand with baking powder, brown sugar and salt. ... and allow to bake until steam stops rising from ... 5 to 7 minutes.
106. ANGEL BISCUITS
Dissolve yeast in water in small bowl. Set aside. Sift flour, baking powder, soda, salt and sugar ... 1 1/2 hours. Bake in 400°F oven about 15 ... time if you wish.
Dissolve yeast in warm water in large ... sugar, the oil, baking powder, salt and egg and ... 48 hours. (To bake immediately, do not wrap. Let ... 1 pan of rolls).
108. ANGEL CORNBREAD
Combine first 7 ingredients in ... oil; add to dry ingredients, stirring until batter is ... filling half full. Bake at 450 degrees for 12 to 15 minutes. Yield 3 dozen.
Sift or stir dry ingredients together. Cut in shortening well. Dissolve yeast in warm water and add ... with biscuit cutter. Bake on ungreased cookie sheet at ... whole wheat biscuits ever!
110. BISCUIT MIX
Use for pizza or biscuits. ... again with the baking powder, salt and sugar. Sift ... freeze. Roll out. Bake at 450 degrees for 12 minutes. Dissolve yeast in water, add biscuit mix; ... and browned on edges.
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