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Results 101 - 110 of 710 for dry
101. DRY MARINADES
Select the list of ingredients ... (1 kg) fish. Dry mixtures of salt, pepper, herbs ... keep, stored airtight in a cupboard, for several weeks.
102. HOT DRIED BEEF DIP
Allow sour cream and cream cheese to come to room temperature. Break up dried beef into small pieces. Combine all ingredients. Bake at 350 ...
Mix cottage cheese and dry Jello. Drain and add fruit ... Peach Jello, peaches or crushed pineapple. Lime Jello, mixed fruits (with green grapes).
1. Preheat oven to 325 degrees. 2. Dust inside of oven cooking bag with flour. Arrange pork and dried fruits in the bag. Place the bag in a ...
Wash the beans under running ... are very long. Dry the beans well on paper ... sugar, MSG, salt, wine and stir until well mixed, about 1 minute.
Cook peaches in boiling water ... Cut shortening into dry ingredients until small lumps are ... small pies. With saucer makes about 4 or 5 pies.
107. HOT DRIED BEEF DIP
Mix together softened cream cheese and milk. Stir in dried beef, onion and seasonings. Fold in sour cream. Spread in baking dish and bake ...
Combine the fresh tomatoes, scallions, sun-dried tomatoes, basil, parsley, garlic, salt and pepper. Stir in the oil. Toss sauce with hot ...
Preheat oven to 350 degrees. Coat baking dish with vegetable spray and lay filets in dish. In large bowl, combine olive oil, vinegars and ...
110. DRY CREAM SOUP MIX
Combine all and store in ... cup of the dry mix and 1 1/4 cups ... Stir until thickened over medium heat. This is the equivalent of 1 can of soup.
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