| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 1,330 for dressing in casserole
Saute onions and celery in butter. Heat broth and undiluted ... Pour half of dressing mixture in greased deep 3 quart casserole. Add chicken and top ... 60 minutes. Serves 6.
Melt butter in 13 x 9 x 2 ... the whole pan. Bake at 350 degrees for 45 minutes, uncovered. Can add more broth if you like real moist dressing.
Soak wild rice overnight; drain and rinse well and combine all ingredients. Bake at 350 degrees for 1 1/2 hours covered in 13 x 9 inch pan.
Peel and cube eggplant and ... tender. Soak bread in milk. Drain eggplant, add bread ... Fold into buttered casserole, top with cheese. Bake ... for about 40 minutes.
Cut cooked chicken into small ... milk. Put mixture in the bottom of a 2 quart casserole dish. Fix Stove Top Dressing according to package directions. Place ... according to dish space.
Place deboned chicken in bottom of 9x13 inch pan. ... with package of dressing mix and stick of melted ... at 350 degrees for about 30 minutes.
Simmer celery and onion in melted butter. Add stuffing mix ... chicken, alternate with dressing in casserole. Mix soup and milk ... minutes at 350 degrees.
Melt butter, 1 stick at ... 1/2 of stuffing in baking dish. Place chicken over ... 3-4 cups broth over top and bake at 350 degrees for 1 hour.
Cut up butter in bottom of large baking dish. ... butter, then add dressing. Add the 2 soups. ... Oysters may be added with the dressing if desired.
Wash chicken and cut in bite-size pieces with scissors. Cook ... put into buttered casserole. Moisten dressing according to directions on box. ... 5 minutes. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables