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Results 101 - 110 of 120 for dough cabbage ground beef
101. RUNZAS
Combine 1 3/4 cup flour, ... Brown meat. Cook cabbage and onion in butter and ... and simmer. Roll dough very thin and cut into ... degrees for 20 minutes.
102. MEAT PATE TURNOVERS
Place dry ingredients in large ... form a soft dough. Knead gently on a ... until brown, add beef and continue cooking until brown, ... brown. Add onion, cabbage, soy sauce and garlic ... directed in Filling #I.
103. BIERROCKS
Bake at 350 degrees for ... hamburger, add shredded cabbage, onion and seasonings. Steam ... bread or biscuit dough in about 5 inch squares. ... on greased cookie sheet.
104. RUNZA'S
Measure 1 3/4 cups flour ... in remaining flour. Dough should be soft and sticky. ... filling German style, Italian style use your imagination.
105. RUNZA
Take bread out and leave ... or pull bread dough into 6 or 8 pieces. ... soup mix. Cook cabbage until tender; drain. Mix meat ... degrees until golden brown.
106. RUNZAS
Mix water, milk, yeast and ... hamburger and add cabbage, onion, salt and pepper ... tender. Cool. Pinch dough into pieces the size of ... degrees for 20 minutes.
107. RUNZA'S
Brown hamburger meat (seasoned). Remove, ... in pan. Put cabbage, onions, celery and green ... before using. Bread dough in Bread section. Roll out ... favorite on Christmas Eve.
In Dutch oven, cook and ... drain. Add onion, cabbage and celery; cook and stir ... simmer while preparing dough for dumplings. Drop dough by ... in 3/4 cup milk.
109. RUNZA
Brown beef and onion in oil. Add cabbage and cover. Cook 5 minutes ... off oil). Roll dough very thin (about 1/8 inch) ... Makes about 8 Runzas.
110. RUNZAS
Measure 1 3/4 cup flour ... 20 minutes. Roll dough very thin and cut into 6-inch squares. FILLING: Brown beef and onions. Wilt cabbage in butter, add to beef ... minutes. Can be frozen.
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