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Results 101 - 110 of 280 for dilled lettuce
Drain crabmeat and mushrooms. Mix ... tbsp. heavy cream Salt and pepper Chill and serve on a bed of lettuce garnished with dill and lemon slices.
102. LAYERED CRAB SALAD
In 2 1/2 quart glass serving bowl, layer lettuce, pea pods, peppers, cucumber ... mayonnaise, sugar and dill; spread over top. Cover and chill several hours.
Combine in a jar, cover and shake. Pour over salad just before serving.
Remove skin and bones from ... lemon juice and dill weed. Chill. Spoon salmon evenly onto lettuce lined plate. Top with sour ... immediately. About 4 servings.
Cook rice according to package ... radishes, parsley and dill weed. In a small bowl ... or chilled, on lettuce leaves. Garnish with fresh mint. Serves 8.
Fry ground beef until done. Drain fat. Warm beans. Serve ingredients individually. Have guests layer each on plate in order as above. Make ...
107. TOSSED GREENS SALAD
Place lettuce, endive, and kale in ... mushrooms, radishes, and dill pickle over leafy greens. Serve with ... dressing or low-cal tomato dressing.
Tear lettuce (spinach) into bite size pieces. ... with salad dressing. Top with croutons and sprinkle with Parmesan cheese. Gently toss again.
Tear lettuce into bite-sized pieces. Cut artichoke ... Note: good, and also very attractive; single recipe will feed 8 ladies as first course.
110. CATFISH SALAD
Cut catfish into 1-inch cubes ... pepper, red onion, dill, oil, and vinegar in ... serving, toss with lettuce, arugula, bacon, and blue ... pepper. Makes 4 servings.
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