Results 101 - 110 of 265 for desserts blueberry

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Finely crush graham crackers. Mix ... crust. Top with blueberry pie filling. (Divide filling into ... 16 oz. container of Cool Whip can be used.

Press all but 2 tablespoons ... crumb layer. Spread blueberry filling. Spread whipped cream. Top ... tablespoons crumbs. Refrigerate. 15 - 20 servings.

Combine first 3 ingredients and ... with 1 can blueberry pie filling. Spread Cool Whip ... whipped cream sweetened with sugar in place of Cool Whip.

Cream Philadelphia cream cheese, milk ... with 1 can blueberry pie filling and refrigerate before ... top with graham cracker crumbs if desired.)

Whip the Dream Whip according ... the crust. Spread blueberry filling on top and cover ... fresh blueberries or sprinkle some crust mixture on top.



Heat oven to 350 degrees. ... 21 ounce can blueberry fruit pie filling. Sprinkle with ... 15 to 20 minutes or until brown. Cool before serving.

Place crushed graham crackers in ... Cool and spread blueberry pie filling over top and ... least 2 hours. (Great if made the day before served.)

Mix and pour into greased dish. Bake at 350 degrees for 10-12 minutes. Cool. Beat and spread on top of crust and cheese. Spread 1 can fruit ...

Crush vanilla wafers and put 3/4 of crumbs in 8x11 dish. Mix whipped cream and nuts. Cover crumbs with cream and nut mixture. Sprinkle ...

Mix ingredients and bring to a boil until thickens. 1 c. nuts 1 stick butter Mix well. Add one cup nuts. Press in a 9 x 13 baking dish. ...

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