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Results 101 - 110 of 2,680 for dessert pudding
Mix and press in a 9 x 9 inch pan. Bake at 350 degrees for 15-20 minutes. Cool. Beat well; fold in 1 container Cool Whip. Spread on first ...
Mix and pat in cake pan. Bake at 350 degrees for 20 minutes. Let cool. Cream together all above and spread the mixture on cool crust. ...
Make graham cracker crust as directed on package of graham cracker crumbs. Make enough for 13 x 9 inch pan. Mix: Beat with mixer. Fold in: ...
Mix and pour over cooled crust. Beat 1 minute. Pour over cream cheese. Top with rest of Cool Whip. Sprinkle a few nuts on top (optional). ...
Crust: Mix together; pat into ... over cooled crust. Pudding: Cook pudding and milk ... spread over cream filling. Top with Cool Whip. Refrigerate.
Heat oven to 375 degrees. ... layer. Mix chocolate pudding mix (dry) and 1 1/2 ... Sprinkle with chopped pecans. Refrigerate overnight. Freezes well.
107. COOL PUDDING DESSERT
Mix and press into Pyrex ... cooled crust. Mix pudding and milk and beat until ... cream cheese. Top with remaining Cool Whip. Chill until firm.
Break bread into small pieces and place in a 1 quart baking dish. Beat eggs. Then stir in sugar and salt. Stir in evaporated milk, then the ...
Mix flour, butter and chopped ... first layer. Mix pudding mix and milk for next ... Cool Whip and nuts. Refrigerate several hours or overnight.
Cream together first 3 ingredients. ... 20 minutes. Whip pudding mixes and milk and spread ... with remaining Cool Whip and sprinkle with nuts.
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