Results 101 - 110 of 519 for dessert cakes

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Slice angel food cake into 3 horizontal pieces. Mix ... Fold in Cool Whip and spread between layers. Can put plain Cool Whip on outside of cake.

Mix and bake cake according to directions in a ... is set. Then top with Cool Whip. Sprinkle with 1/2 cup chopped walnuts or pecans if you wish.

Combine first 4 ingredients and spread on bottom of 9x13 pan. Bake 20 minutes at 350 degrees. Combine next 3 ingredients; spread on hot ...

In small mixing bowl combine cake mix, egg, butter and 2 ... 35-45 minutes or until set. Refrigerate until ready to serve. Yield: 12-15 servings.

Cook rhubarb in 1 cup of water and 1/2 cup sugar, until very soft. Strain off one cup of the juice (liquid) and reserve for glaze. Put ...



Cut cookies in half lengthwise. Make the chocolate and vanilla pudding by following directions on box. Line rectangular shape dish with ...

Preheat oven to 350 degrees. ... 9x13 inch pan and bake for 30 minutes. Remove cake, pour cool syrup over the hot cake. Cut and serve when cold.

Buy or bake an angel food cake. Slice in half horizontally, ... Replace top portion and frost with remaining mixture. Chill until ready to serve.

Mix. Bake in 8x11 pan. ... spread over cooled cake. Beat until thick and ... Chill overnight. Serve as dessert on your crystal or dessert plates.

Let stand 10 minutes. Add ... minutes. Mix well. Boil 2 minutes. Stir constantly, while hot, pour over cake. Cool and serve with whipped cream.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index