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Results 101 - 110 of 236 for dessert bar
101. BUSTER BAR DESSERT
Combine Oreo cookies and melted butter together to make crust. Pat into 9x13 inch pan and freeze for 1 hour. 1 1/2 c. peanuts Soften ice ...
Mix butter and crushed crackers. ... Whip 6 Heath bars, chopped up Mix pudding ... sprinkle with chopped Heath bars. Keep refrigerated until served.
103. HEATH BAR DESSERT
MERINGUE: Beat egg whites until ... stiff. Add Heath bars and vanilla (fold in). Cut ... Refrigerate AT LEAST 12 HOURS before serving. Serves 12 to 14.
Make a crumbly mixture of the cookies and 1/2 cup melted butter. Pat into a 9"x13" pan; refrigerate for approximately 1 hour. Bring to a ...
Mix crushed cookies and butter together and pat into 9 x 13 inch pan. Cut ice cream into thick slices and layer on top of base. Press ...
106. BUSTER BAR DESSERT
1st layer: Mix and press in 10 inch springform pan. Place in freezer. 2nd layer: Slightly soften 1/2 gallon vanilla ice cream and spread on ...
107. HEATH BAR DESSERT
Mix pudding, milk and ice ... until smooth. Pour into prepared crust. Top with Cool Whip. Crush 5 Heath Bars and sprinkle on top. Chill 2 hours.
108. BUSTER BAR DESSERT
Crush cookies and save 1 cup for topping. Mix crushed cookies with melted butter, then press into a 9 x 13 inch pan. Spread softened ice ...
Mix cookies and 1/2 cup melted butter, press into 9 x 13 inch pan. Slice ice cream and cover cookie mixture with slices. Press peanuts into ...
110. DESSERT BAR
Mix and press in buttered pan. Melt 2 cups chocolate chips over hot water. Spread over mixture in pan. Cool overnight.
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