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currie chicken
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101 - 110
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2,480
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currie chicken
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101.
CHICKEN CURRY
Melt butter. Saute onion and ... broth and milk; bring to boil, stirring constantly. Boil 1 minute. Add
chicken
and lemon juice. Serve over rice.
Ingredients: 11 (broth .. flour .. juice .. milk .. onion .. salt ...)
102.
CURRIED CHICKEN BREASTS
Rinse
chicken
under cold running water. Remove ... and lemon juice. Pour over
chicken
breasts. Bake for 1 hour on 350 degrees. Serve with rice.
Ingredients: 5 (juice .. mayonnaise ...)
103.
CHICKEN PEACH CURRY
Skin the
chicken
and remove the fat. Drain ... and return to the oven. Cook until done. Stir in the peaches and heat through. Serve over rice.
Ingredients: 7 (peaches .. rice ...)
104.
CURRY CHICKEN
Wash
chicken
; pat dry. Cut into ... not remove pan drippings.) When boiling, add
chicken
pieces and simmer 3-5 minutes. Serve over bed of rice.
Ingredients: 6 (breast .. flour .. garlic ...)
105.
CURRIED RICE AND CHICKEN
Saute carrots, onion and garlic in butter. Add
chicken
broth. Bring to boil. Then ... degrees. Sprinkle parsley to taste. Feeds 6 to 8 people.
Ingredients: 9 (breasts .. broth .. clove .. parsley .. rice ...)
106.
QUICK CHICKEN CURRY
Cook onion in butter. Add ... cubed turkey or
chicken
and heat. Garnish with snipped ... almonds, sliced green onion, and mixed pickles. Serves 4.
Ingredients: 8 (cream .. milk .. onion .. parsley .. soup ...)
107.
CURRIED BROCCOLI CHICKEN
Heat mayonnaise, soup, curry powder and 1/2 of cheese. Layer
chicken
, broccoli and cheese. Pour ... with cheese. Bake at 350 degrees for 1/2 hour.
Ingredients: 7 (broccoli .. cheese .. juice .. mayonnaise .. soup ...)
108.
CURRIED CHICKEN SALAD
1. Simmer
chicken
breasts, covered, with sliced onion, ... small bowl; spoon over
chicken
. Toss to mix well. Chill. Yield: Approximately 6 cups.
Ingredients: 12 (breasts .. celery .. juice .. onion .. peppercorns ...)
109.
CHICKEN CURRY SALAD
Blend curry powder, salad oil ... rice, onion and
chicken
. Chill until just before ... and pepper. Mix well. Serves 6. Serve on lettuce leaves.
Ingredients: 11 (mayonnaise .. oil .. rice .. salt .. vinegar ...)
110.
MANGO CHUTNEY CURRY CHICKEN SALAD
Mix egg yolk and mustard. ... whisking: safflower oil and olive oil. Add balsamic vinegar, curry powder and chutney. Mix well with
chicken
pieces.
Ingredients: 10 (chutney .. juice .. mustard .. oil .. pieces .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
PEPPERMINT FUDGE
SEASONED GRILLED POTATO
MINI QUICHE
CRISPY CHICKEN
APPLE BANANA
EASY BEAN DIP
BRUSSEL SPROUTS BACON
MEAT LOAF
CARAMEL ROLLS ICE CREAM
CRANBERRIES SAUERKRAUT
HASHBROWN EGG SAUSAGE CASSEROLE
BARBECUE PORK BUTT
STEAK CHIP STEAK
JOHNNY
ROASTED PECANS
DATE NUT PINWHEEL COOKIES
STRAWBERRY JELLO CRUNCH
CHEESECAKE
BOX CAKE MIX MAYONAISE
WHIP CAL
NEW
RECIPES
READER SUBMITTED
ALMOND BUTTER CUP COOKIES
4TH OF JULY CHERRY CAKE (SORT OF)
BUFFALO BALLS
MOTHER HUBBARD'S MILLION DOLLAR MACARONI & CHEESE
FLORIDA PUNCH
CHOCOLATE OREO TRUFFLES
MARY'S CON QUESO DIP
BOB'S SALTED NUT SQUARES
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