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Results 101 - 110 of 625 for crushed pineapple bread
Preheat oven to 350 degrees. ... eggs, bananas, oil, pineapple and vanilla in a medium ... center comes out clean. Cool on rack. Makes 1 loaf.
102. BANANA BREAD
Combine flour, soda, cinnamon and salt in medium bowl; set aside. Mix remaining ingredients in large bowl. Add dry ingredients and mix. ...
103. PERSIMMON BREAD
Beat eggs, oil, sugar, vanilla ... foamy. Stir in pineapple and persimmon pulp. Combine all ... foil-lined pans. Bake 1 hour in 350 degree oven.
Mix all of the above ... large bowl until completely blended. Makes 2 loaves, so pour mixture into 2 bread pans. Bake at 350 degrees for 1 hour.
105. PINA COLADA BREAD
Cream butter, sugar; beat in ... in coconut milk, pineapple and rum. Sift together flour, ... You may sprinkle with rum and garnish with coconut.
Beat eggs in large mixing ... in zucchini and pineapple. In another bowl, stir ... about 1 hour. Cool in pans 10 minutes before removing to racks.
Reserve 1 tablespoon of pineapple liquid. Grease bottom only of ... until smooth and spoon over warm loaf. Cool and wrap. Store in refrigerator.
Cream sugar and butter. Add eggs. Drain pineapple, then add. Add banana ... and 15 minutes or until toothpick comes out clean. Makes 2 loaves.
109. ZUCCHINI BREAD
Beat eggs until light and ... sugar, zucchini and pineapple; mix lightly, but well. ... Pour into greased bread pans. Bake at 350°F for 1 hour. Makes 2 loaves.
110. ZUCCHINI BREAD
Cream above together. Bake at 350 degrees in 2 bread pans until done.
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