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Results 101 - 110 of 562 for crisp sour cream
Coat bottom and sides of ... mixture and the sour cream in a small bowl and ... knife in a bowl of hot water and wipe off before making each slice.
102. BAKED POTATO SOUP
Heat oven to 350 degrees ... well and add sour cream and crumbled bacon. Heat thoroughly. ... chives, grated cheese and bacon crumbles. Serves 8.
103. POTATO SKINS
Bake potatoes at 375 degrees ... 15 to 20 minutes until edges are brown, serve with sour cream and guacamole and crumbled bacon. Makes 24 skins.
104. HORSERADISH DIP
Drain salmon. Remove skin, if desired. Mash bones. Beat cream cheese, sour cream, horseradish, salt and garlic ... sticks. Makes 6-8 servings.
105. EIGHT LAYER SALAD
Place layers alternately in large salad bowl. Put in refrigerator and chill. Best if chilled overnight.
106. COLD GREEN PEA SALAD
Mix all ingredients. Serve on lettuce. Serves 8. May be made a day ahead. Good summer party fare.
107. BAKED POTATO SOUP
Bake potatoes until fork tender. ... then whisk in sour cream and grated cheese (a little ... garnish with some chopped green onions). Serves 6 to 8.
108. CHEESY POTATOES
Thaw potatoes. Mix everything. Save corn flakes, a little cheese for the top. Bake at 350 degrees in buttered 9x13 inch pan 40 to 60 ...
109. CRUNCHY PEA SALAD
Combine all ingredients except bacon. Chill. Garnish with bacon just before serving.
110. TORTILLA ROLL - UPS
Fry bacon and cut up in to small pieces; cut up green onions in small pieces. Thaw and squeeze excess water from spinach. Add all ...
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