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Results 101 - 110 of 271 for crisco chicken
101. CHICKEN ENCHILADAS
Boil chicken until done. Remove and save ... for 20-30 minutes at 350 degrees. Serve with sour cream. (Turkey may be substituted for chicken.)
102. CHICKEN & DUMPLINGS
Boil chicken; remove bones. Add gravy ... Cut into 2 inch squares. Put 1 at a time into boiling broth. Then simmer on low about 20-30 minutes.
Preheat oven to 350 degrees. ... and pepper. Add chicken, a few pieces at ... sides in hot Crisco; remove chicken and place ... hours. Makes 4 servings.
104. CHICKEN KIEV
Finely chop parsley and garlic ... in freezer. Skin chicken breasts and beat with rolling ... chilled parsley butter round on top of each breast.
Saute chopped onion in Crisco, add paprika. Add chicken, tomato, salt, and water. ... until chicken is done. Serve over plain small dumplings.
106. ITALIAN CHICKEN
Remove skin from chicken. Place in a large ... oil together. Pour over chicken. Bake at 350 degrees for approximately 45 minutes or until done.
Skin and cut chicken into 1/2 inch wide strips. ... flour mixture. Heat Crisco in cast iron skillet on ... not to burn drippings during frying.
108. CHICKEN FRIED RICE
Combine chicken, soy sauce and 1/2 ... absorbed. Push rice mixture to sides of skillet. Add eggs, cook until almost set. Blend into rice. (Serves 6.)
CHICKEN: Melt butter over low ... 425 degree oven for 20 to 25 minutes. Turn out onto platter and fill center with creamed chicken. 8 servings.
110. CHICKEN SOPA
Poach chicken breasts. Meanwhile make sauce: Cook ... bacon drippings or Crisco. Add soup and chilies. ... Easy to double recipe. Serve 6 to 8.
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