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Results 101 - 110 of 3,070 for creamed onions
Cook onions in lightly salted boiling water ... onions and carrots. Cook, covered, for 3-4 minutes, or until heated through. Yield 6-8 servings.
Melt butter in pan. Blend ... double boiler, saute onion in butter until golden. Add the milk to the onions and cook for 30 minutes. Then add potatoes, cream sauce and salt and pepper ... Serves 5 to 6.
103. CREAMED ONIONS
Cook the onions in the boiling salted water ... thickens. Add the cooked, drained onions and paprika and place pan over hot water to keep hot.
Combine all ingredients except spinach ... Add spinach to onion mixture. Turn into 1 quart ... bubbly. Oven temperature: 350 degrees F. Servings: 4.
105. CREAMED ONIONS
Drain onions for at least 1 hour. ... Either refrigerate overnight or bake next day bake uncovered until hot and bubbly - 250 degrees for 1-2 hours.
Heat in oven until good and hot. Mix 14 oz. bag of oyster crackers.
107. CREAMED ONIONS
Peel onions and place in a large ... thickened and bubbly. Stir in hot sauce. Pour cream mixture over onions. Sprinkle with toasted almonds. Serves 8.
108. CREAMED ONIONS
Melt stick of butter in ... Drain jars of onions, making sure all liquid ... Add salt. Add cream sauce mixture to onion casserole. ... degrees for 1/2 hour.
109. CREAMED ONIONS
Heat butter and flour until smooth. Add half & half, salt and pepper, cook until thickens. Add onions and shredded carrots.
Mix. This replaces the original which had 1050-1150 calories per cup. This one has 400 calories per cup (25 per tablespoon).
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