| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 149 for creamed dried chipped beef
101. CHIPPED BEEF SPREAD
Mix together. Refrigerate before serving. Great on crackers.
102. CHIPPED BEEF SPREAD
Mix well and put in mold. Chill overnight. Serve with crackers. Serves 6 to 8.
103. HOT BEEF DIP
Cream milk and cheese. Add beef, onions and pepper. Fold ... in a casserole at 350 degrees for 15 minutes. Serve with chips or snack crackers.
104. CHIPPED BEEF DIP
Mix all ingredients together. Sprinkle with chopped nuts. Bake at 350 degrees for 20 minutes. Serve with crackers.
In food processor, chop dried beef. Roll, mash cream cheese with beef. Roll into ... chill in refrigerator. Serve with Triscuits, Wheat Thins, etc.
106. CHIPPED BEEF DIP
Cut beef fine. Add remaining ingredients. Put in buttered pie pan. Bake at 350 degrees for 20 minutes. Use as a spread on crackers.
Mix all together and refrigerate overnight. Bake in uncovered 9x13 inch baking dish at 350 degrees for 1 hour.
Combine ingredients. Reserve some cheese to sprinkle over top. Put in greased baking dish and cover. Refrigerate overnight. Bake at 350 ...
Fold in 2 hard boiled eggs (optional). Let set in refrigerator at least 4 hours. Bake at 350 degrees for 1 hour.
110. CHIPPED BEEF DIP
Bake at 350 degrees for 15-20 minutes in a glass baking dish. (Just to heat through.) Crush walnuts or pecans on top.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables