Results 101 - 110 of 112 for cream horns

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Combine fruit and whipped cream. Fill ice cream cones with fruit. Serve on lettuce leaf.

1. Preheat oven to 375 ... set aside. 3. Cream butter, add sugar and cream ... dough into small horns and place on greased cookie ... waxed paper before storing.

Saute meat with onion, garlic, ... 1/2 c. sour cream Combine flour, yeast, sugar, and ... Like Pierogi, these horns may be filled with a ... horns, prepare fruit fillings.

Scald milk. Let sit until lukewarm (or little warmer). Cream butter with sugar. Add eggs ... food coloring to creamed mixture after adding milk.

Saute meat with onion, garlic, ... 1/2 c. sour cream Combine flour, yeast, sugar, and ... Like Pierogi, these horns may be filled with a ... horns, prepare fruit fillings.



Mix ingredients together with hands ... (Make only 10 horns at a time so the ... or until lightly browned. Makes about 11 dozen roskie (horns).

107. RUGELACH
In a large bowl of an electric mixer cream the butter and cream cheese ... tops of the horns. Place on foil lined ... the horns to racks to cool.

Mix flour and butter thoroughly. ... in the warm cream and sugar. Add vanilla. Knead ... a small crescent horn. Place on lightly greased ... or until lightly browned.

Cream butter and cottage cheese. (This ... minutes. Be sure that they are light brown before removing from oven. Frost while still warm. Yields 36.

Mix flour and butter as ... small crescent shaped horns. Place in pan and ... slightly brown, 350 degrees. When cool, ice with confectioners' sugar.

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