Results 101 - 110 of 210 for cream bun

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Mix all of the cake ingredients well. Grease or spray 9 x 13 inch pan. Put half of cake batter in pan. Sprinkle on 2/3 of topping mix. Add ...

Dry mixture: 5 tsp. cinnamon ... sugar and sour cream with beater. Pour half of ... in holes. Spoon glaze over cake while hot. Serves 16 to 20.

Combine first 5 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth. Set aside. Combine brown sugar, ...

Mix together. Pour half into greased 9 x 13 inch pan. Mix 1 cup brown sugar and 3 teaspoons cinnamon. Sprinkle half over batter. Pour ...

Combine first 5 ingredients in a mixing bowl. Beat at medium speed until smooth. Combine brown sugar, cinnamon and pecans; set aside. Pour ...



Dissolve cake yeast and 1 ... size. Form in buns, put in greased pans and ... 1/2 hours. Bake 20 minutes in medium oven or until brown on top.

Preheat oven to 400 degrees. ... In blender puree cream cheese, egg and sugar. Stir ... to seal. Arrange buns in pie plates. Bake 25 ... in shape of cross.

Mix cake mix, oil, eggs, sugar and buttermilk or sour cream; pour 1/3 of this ... hot cake making holes in cake with fork so glaze will run in.

Mix first 4 ingredients, pour half into greased 13 x 9 inch pan. Mix brown sugar and cinnamon to other half of batter. Pour on top of first ...

Combine cake mix, eggs, oil, water, sour cream in a mixing bowl. Beat ... glaze over cake and cool. Cut into squares. Yields 15 to 18 servings.

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