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Results 101 - 110 of 168 for cranberry syrup
Bring the cranberries, apple juice, syrup and raisins to a boil ... small jars with tight fitting lids. Cool, cover and refrigerate. Yield: 2 cups.
In a bowl, break up cranberry sauce with a fork, stir in strawberries and lemon juice. Spoon sauce over shortcakes. Top with whipped cream.
103. CRANBERRY SALAD
Combine cranberries and sugar. Dissolve ... water. Add pineapple syrup. Add cranberry mixture, pineapple, pecans and celery. ... and chill until firm.
Dissolve gelatin in hot water. Place pineapple syrup and lemon juice in blender ... dissolved gelatin. Pour into bowl or shallow pan. Chill. Serves 8.
Sift flour with sugar and salt; dissolve soda in hot water. Combine liquids. Add dry ingredients. Add cranberries and pecans; mix well. ...
106. CRANBERRY PUDDING
Cut cranberries in half and ... pour this over cranberry-molasses mixture. Stir to mix. ... boil. Pour spoonful (large) over serving of pudding.
In a punch bowl combine all ingredients except cranberry juice. Add cranberry juice and crushed ice. Garnish with mint sprigs. Yield: 16 punch cups.
Mix all together. Bake in loaf pan tightly covered with foil 1 hour at 350 degrees. Boil until thick, serve over pudding warm.
Mix in order given. Pour into greased pan and steam for 1 1/2 to 2 hours. Serve with the following sauce: Cook in double boiler for 10 ...
Combine all ingredients in a heavy pan. Bring to a boil; cook ten minutes over low heat until berries pop open. Skim off foam. Refrigerate. ...
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