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Results 101 - 110 of 2,220 for cranberry sauce123
Place cranberries in a 2 quart saucepan. Add the apples and sugar. Cover and place over medium heat. When the cover is hot to the touch, ...
In a large saucepan, combine cranberries, apricots, sugar, cranberry juice, orange juice and brown ... up to two weeks.) Yields: About 4 cups.
In a saucepan put 1 ... cup water. Cook until apples are done. Mash with a potato masher and stir into saucepan or cranberry sauce. Refrigerate.
Place apples in heavy pan ... cooking until cranberries burst. Run cranberry apple mixture thorough food processor or ... Add sugar and chill.
Wash 3 pint jars in ... jars. Process in a boiling water bath. Pints 15 minutes. Serve warm or cold with poultry, or use in Cranberry Nut Bread.
Put orange and cranberries through the coarse blade of a food grinder or chop orange and cranberries coarsely, mix. Put about 1/4 of the ...
Combine water and cranberries in ... uncovered, until all cranberry skins pop, stirring occasionally. Remove ... slightly. Add Equal and chill.
Tart, whole berry cranberry sauce, a traditional holiday relish, ... open as desired (3 minutes for partially open; 10 minutes for mostly open).
Combine sugar and water in pan. Stir to dissolve sugar. Bring to boil. Add cranberries; cook until skins pop (about 15 minutes). Remove ...
Combine orange juice and thinly sliced apricots. Cover. Refrigerate 8 hours. Combine water and sugar in medium saucepan. Bring to boil. Add ...
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